Rebecca Shares 

My husband and I both enjoy the challenge and reward that comes from recreating restaurant food at home. This time it was gyros . I made the meat and the tzatziki sauce from scratch and served in on store bought pitas, with red onion, lettuce and feta cheese. Using the viral cooking method from Instagram for the meat we were able to have a meal tastier than takeout, which is always the goal, #betterathome. I followed Jessica's instructions on adding the garlic and onion t